In between the garden work, we took some time off socializing. Here we went to one of our most liked restaurants "Le Ferme Laduceur", which is set in the wine fields and serve a great dinner (€ 44 for a four course meal and wine included). This time we went together with Sally and Luigi Genanzini. Luigi sailed with me from Antigua to Azores in 2004 and is an ex-colleague. He has a Najad 390 in Port Grimaud. We have known them since 1979.
No comments:
Post a Comment